It’s magic. Okay, not really. But don’t be alarmed if your coconut oil “magically” transforms from solid, to liquid and back to solid. With a melting point of ~74°F, coconut oil can shape-shift from a solid to a liquid. No refrigeration needed unless you prefer a harder, more solid oil. Our Culinary Coconut Oil doesn’t have a coconut flavor, making it the ultimate cooking oil for health-conscious chefs.